Colours – Best Parrilla & Pizza in town.

It was a pleasant surprise when Rene told us that dinner tonight would be included, we only had to cover our drinks…. We can do that… As they say when in Rome, so Shaz and I started our evening with a couple of pre-dinner caprihiana’s in the hotel bar…. as you do!

Our driver eventually turned up and whisked us into town to the popular Colours Restaurant.  Parrilla is now our favourite word.  Basically, it means BBQ and as we have learnt Brazilians and Argentinians sure know how to Parrilla, it is big, bold and a la naturale.  Ask anyone and they will tell you that their meat is so good, it doesn’t need any seasoning. A tasting plate for starters, a cow for main and I am sure something very nice for desert, which I forgot to take a picture of, so now I don’t remember….. BTW that had nothing to do with the delicious Malbec, an Argentinian speciality.